Crostoli & Cheesecake: #12 - Lettera a cuore aperto: che invidia!

Crostoli & Cheesecake: #12 - Lettera a cuore aperto: che invidia!: La cosa che mi sento ripetere più spesso è: CHE INVIDIA!  Intanto mi sento di ringraziare queste persone perché significa che leggono i mie...

Two posts in a day! 

Ahaha I felt guilty for not write anything for a lot of time so...

I'll put some photos from the Carnival!

   Muppets!

 Muppets 2

 Hawaiian girls (?)

 I'm not sure of what was this hahaha

And as I promise... Some photos from Barcelona!

On the plane!  At Parc Guell 

 The Olimpic Stadio!

 I don't know but I liked it!

 The horses are made of true gold!

View of the city from the top of Sagrada Familia

 Sagrada Familia!

 

Me with a Starbuck's cappuccino and a leopard hat :P

 Me and a friend with a Frappuccino *o*

 A giant lobster near the beach!

I hope you enjoy this little piece of Barcelona! 

See you soon xoxo Isabelle

Hi cuties! How are you??

I'm soooo sorry for not being here since a lot of time but I was very busy with the school and the choice   for my future... University or not? In real my dream is to became an actress but is a long and difficult career and I'm not sure my parents will agree my choice...

Btw a couple of weeks ago it was Carnival! I went in Switzerland with my aunt,my cousin and my sister but I forgot at home my costume so I just made a "Lady Gaga inspired make up"...

Here I am with my little monster.. hem I mean sister hahaha

Have a nice day!

                            xoxo Isabelle

Bonjour! Or better I have to say Hola! ;)
Sorry for not being here for a lot of time but last week I was in Barcellona with the school! It was an amazing trip I felt in love with that city *o* It has everything I love ( sea, Starbucks, and a lot of amazing shops and historic things !) maybe one day I'll live there ahahah

This is a view of Barcellona from the top of the Sagrada Familia!
Later I'll put other photos from this incredible city ;)

Btw today I finally learned how to do a hair bun!

When I do this I always feel like Lady Gaga *o*

Next time I'll show you my Lady Gaga "Judas" inspired make up ;)

Have a nice day! 

Xoxo Isabelle

Ohaiou gozaimasu sweeties! ^u^

How are you today?

I really love sweets and today I made an amazing Apple Pie! 

The recipe is not really difficult so you can do it with little effort ;)

I used this recipe from GialloZafferano:

INGREDIENTS FOR THE DOUGH:

• 300 g of Flour 00
• 150 g of butter
• about 50 ml of iced water
• 1 pinch of salt

INGREDIENTS FOR THE FILLING:

• 1 kg renette apples
• 1 lemon (juice+zest)
• 100 g of sugar
• 1 tsp of cinnamon
• 1 pinch of salt
• 1 ts flour
• 1 grated of nutmeg

INGREDIENTS FOR BRUSHING:

• 1 egg

PREPARATION:

To prepare the Apple Pie dough put the flour with a pinch of salt and butter in a bowl, and mix everything then adding ice water (about 50 ml) to obtain a ball smooth and resistant too crumbly. 

Wrap the dough with plastic wrap and let rest at least 30 minutes in the refrigerator. 

Meanwhile, prepare the filling of Apple Pie beginning to peel and cut the apples into slices, then place them in a container where you will add the grated peel of a lemon and a few drops of its juice, salt, a teaspoon of cinnamon, grated nutmeg, sugar and a tablespoon of flour. 
Mix the ingredients gently without damaging the apples and then the prepared cake pan. 
With the help of a rolling pin roll out slightly more than half of the dough to form a sheet round, about half cm thick, which adagerete, foderandola completely, in a greased and floured cake tin advance, by wavy edges and a diameter of about 25 cm . 
With a boxcutter from smooth blade, cut the excess dough around the edges and then fill the pan with the apple filling, arranging evenly and eventually forming a small mound central sprinkle here and a few knobs of butter. 
Roll out the remaining dough into another circle that are going to have on the cake to cover the filling, and with the help of the teeth of a fork press the two edges of dough sealing them and thus creating the characteristic decoration of the edges of the Apple Pie. 
With the dough scraps advanced, you can also form small decorations(leaves, flowers, etc ...) to be applied on the surface of the cake from the center, then brush the entire surface with milk and praticatevi some holes with a fork, which will serve to make steam to escape during cooking. 
Place the Apple Pie in a preheated oven at 200 degrees for 20 minutes, then lower the temperature to 180 degrees for another 20 minutes and finish cooking for about another 20 minutes at 170 degrees, until it is golden brown in surface; When cooked brush the surface of the cake with a beaten egg and then sprinkle with granulated sugar and allow to cool in the oven.

And this is my result!

 

Aww do you want to try it..? See you soon! xoxo

Bonjour! ^w^ (I'll try everyday to do a greeting in a different language ahahaha)
How are u?
Today I'm happy because finally my mom came home!
She was in El Salvador, her native country because my grandma (her mom) died :'( so she had to go there for about a month... In this period I had to do everything at home because I have a little sister ( or maybe I have to say a little monster hehehe >.<) and she still needs everything...
Well I don't want to annoy you, but the thing that I wanted to say is that when I want to celebrate something I create a new cake or a new nail art... And today I create this amazing  nail art!

What do you think? I totally love it *o*
In the coming days I'll try to put other images of my nail arts!
Now I have to go to cook, have a nice day! xoxo

Holaaa people! ^w^
Finally I found the time to write the first post after trying to edit my blog...
Is the first time that I write a blog so I hope to do everything in the right way (?)
I decided to open this blog because I don't like a lot hand-writing but at the same time I wanted to do something like a diary...
In real the idea comes from "Awkward", the popular american serie based on the life of Jenna Hamilton, a teenager with a very complicate life...
In this blog I'd like to speak about my passion, as you'll see...
And trust me, I have a LOT of passions! ;)
This is me, The girl who can't lives without her dreams... Have a nice day! xoxo